Every Saturday morning from May-mid November, you can stop by our farm between 9 and 11:30 to pick up meat, eggs, or seasonal veggies. If you’d like to get a short weekly email with what is available, please sign up on our home page. Here’s a link to a Google Doc with our meat prices. We do not always have everything in stock, so if you are looking for a very specific thing, feel free to call ahead or email to confirm supply.
Every Saturday morning from May-Thanksgiving, between 9 AM and 1 PM, you can find us at the Petworth Community Market. We also deliver to Petworth once per month in winter months, by pre-order. Customers order ahead and pay online; we then deliver on set Sundays to the parking lot of Annie’s Hardware. To be informed about upcoming delivery days, email us at openbookfarm <at> gmail.com You can visit our online store here.
New for 2017 we will be offering a monthly “buying club” delivery to the Chesapeake Bay Foundation offices in Annapolis. Customers order and pay all on our online store, and we deliver orders pre-packed for convenient pick up. To see what we are currently offering, check out our online store. If you would like to get buying club emails, contact us at info <at> openbookfarm.com
If you are dining in Frederick between May and October, you can find our chickens on the menu at Volt Restaurant.
In season, our fresh (not frozen) chickens are available whole or by the piece at the Common Market in Frederick; in the winter they stock our whole frozen birds.
If you would like to purchase anything from the farm at any other time, just give us a call – 240.457.2558 – or an e-mail – email@example.com – ahead of time so that we can set up an appointment.