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Necks

$2.00
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Backs and Necks

$6.00
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Chicken Liver

$6.00
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Chicken Tenders (~1.2 pound/pack)

$16.75
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Boneless, Skin-on Breasts (~1.1 pounds)

$15.50
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Leg and Thigh Quarters ~ 1.7 pounds

$15.00
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Whole Chicken--5 pound bird

$30.50
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Chicken Hearts

$6.00
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Ground Chicken

$12.00
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Chicken Sausage: Spinach and Feta (~1.2 pounds)

$19.25
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Chicken Sausage: Pesto ~1 pound

$16.00