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Cart
0
About Us
Our Story
Our Animals
Our Vegetables
Environmental Conservation
Patou and Meryl's Page
Blog
About Our Food
Our Online Store
Farm Shares and Deliveries
On Farm Sales
Farmers Market
Wholesale
Contact Us
Contact Us
Work With Us
Pasture-raised Pork
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sold out
Bone-in pork loin roast (2.1 pounds)
$24.00
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Spare Ribs (1.65 pounds per pack)
$14.00
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Pork Boston Butt
from $27.75
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Pork Tenderloin (1.3 pound)
$29.90
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Bone-in Center Cut Pork Chops (thin 1 pounds per pack)
$14.00
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Breakfast Links
from $11.00
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Sausage Grillers
$11.50
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Loose sausage
$9.75
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Ground Pork
$8.75
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Smoked, Sliced Bacon (1.1 lbs)
$17.60
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Pork Fat
$5.00
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Bone-in Center Cut Chops (Thick) ~1.3 pounds/pack
$18.20
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Boneless Center Cut Chops ~.88 pound package
$14.00
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Baby Back Ribs
$7.00
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Pork Bones
$10.00
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sold out
Whole Cured Pork Jowl (1 pounds)
$11.50
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Ham Roast (~2.7 lbs)
$34.42
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Meatcrafters Recipe Chorizo Picante
$13.75
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Cacciatore Cured Salami
$15.00
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Ham hock (unsmoked)
$6.80
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Whole smoked pork jowl (1.1 pounds)
$16.00