Open Book Farm
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About Us Our Story Our Animals Our Vegetables Environmental Conservation Patou and Meryl's Page Blog
Open Book Farm
About Our Food Our Online Store Farm Shares and Deliveries On Farm Sales Farmers Market Wholesale Contact Us Contact Us Work With Us
Pork Pork Fat
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Pork Fat

Pork Fat

$5.00

For rendering into lard for pastry or cooking. We primarily have leaf lard at this time, rather than back fat.

Quantity:
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Open Book Farm
6600B Roy Shafer Road,
Middletown, MD, 21769,
United States
Hours
AboutContact Us
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6600 B Roy Shafer Rd Middletown, MD 21769

Info@openbookfarm.com (240) 457-2558

Huge (belated) thank you to UMD alternative spring breakers and the Chesapeake Bay Foundation. Thanks to them all of my winter veg is now cleared out to make room for spring! (And four poorly situated baby bunnies have been re-homed off farm) #notin
Everyone needs greens for #stpatricksday ! Stop by our farmstand tomorrow 9-12 for our final winter sales day! We've got kale, spinach, lettuce, arugula, baby chard, spicy mix, carrots, scallions, and of course meat and eggs. #eatlocal #certifiedo
The season is upon us! That empty bed will soon be filled up with fava beans; Leonard the free range chicken is still going strong (and looks like a small turkey!!) And we've got piggies! Come out Saturday 9-12 for our winter sales day to grab the
Welcome to the world Leo Gabriel Barnet! Big brother and big sister are pitching in. Everyone is doing well; now we just have to remember how to care for an infant...(water them twice a day and make sure they get plenty of sun, right?). #growingnew
The perks of being a dog on a livestock farm. #giveadogabone #myboneistoobigformymouth #notinapot
Andrew's perfect salad consists of three things: lettuce, good olive oil, and lemon juice. This is not his perfect salad, it is mine 😁. #partyinmymouth #grownupsalad
 

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